What Do Vegans Eat? - The 55 Most Popular Vegan Recipes! (2024)

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What do vegans eat? I’ve probably heard this question a million times! To show everyone how delicious and versatile vegan food can be, I teamed up with some fellow food bloggers and put together a huge list of 55 popular vegan recipes. So many delicious vegan recipes in just one place!!

What Do Vegans Eat? - The 55 Most Popular Vegan Recipes! (1)

What do vegans eat? And what does being vegan mean?

People who follow a vegan diet avoid any kind of animal products. Like vegetarians, vegans don’t eat meat, but they avoid dairy products and eggs as well. This also includes other kind of animal-derived substances like gelatin. Some people go vegan because of ethical motivation. They don’t want to support factory farming and the horrific animal cruelty that is often involved. Others choose a vegan diet due to health problems or sometimes even environmental reasons. Or of course you can have a combination of all of these reasons.

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So what do vegans eat?

  • fruits and vegetables
  • grains (pasta, bread, rice, couscous, bulgur, millet, quinoa, and so much more) – it’s always best to choose whole grains!
  • legumes, nuts, and seeds (chickpeas, black beans, and other beans are a great source of plant-based proteins! Nuts and nut butters are packed with nutrients. Try flaxseeds, walnuts, or chia seeds for omega 3! )
  • tofu and tempeh
  • fortified dairy substitutes (almond, oat, or soy milk as well as plant-based yogurt)
  • vegan food productsor meat alternatives like vegan burger patties, vegan mayonnaise, vegan ice cream etc.

You don’t have to win the lottery to afford a vegan diet and you also don’t have to move to a big city! On the contrary, you can find healthy vegan food almost everywhere…

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Just look for fresh vegetables and fruit either in the supermarket or on farmers’ markets. And you can also go crazy in the bulk section of your local grocery store for very little money. Keep an eye out for dried or canned beans like chickpeas, black beans, and lentils. They’re not only super healthy and packed with proteins but they also fill you up.

It’s true, buying vegan food products like vegan ice cream and vegan cheese can be a bit pricy in the long run. But I see these products as a special treat that we enjoy once in a while. And you can make a lot of these products at home if you don’t want to spend too much money on them! It’s often not only way healthier but also pretty easy to just make a homemade version.

To show you how delicious and easy a vegan diet can be, I teamed up with some fellow food bloggers to put together this giant roundup of the most popular vegan recipes! I hope this will help new vegans and vegetarians and I’m sure it will be a great list for those who are already vegan.

So let’s get started!

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Cauliflower Hot Wings with Vegan Aioli

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Pesto Spinach Quinoa Stuffed Tomatoes by Stacey from Stacey Homemaker

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Southwestern Pasta Salad

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Quinoa Stuffed Peppers by Melissa from Vegan Huggs

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Rice Paper Rolls with Mango and Mint

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Easy Vegan Butter by Melanie from A Virtual Vegan

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Vegan Garlic Pasta with Roasted Cajun Cauliflower by Richa from Vegan Richa

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Creamy Vegan One Pot Pasta Asian Style

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Vegan Mexican Chopped Salad by Elena from Happy Kitchen Rocks

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Vegan Bang Bang Broccoli by Lauren from Rabbit and Wolves

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Spaghetti with Bean Balls

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Vegan Banana Bread Pancakes by Bianca from Elephantastic Vegan

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Vegan Breakfast Burrito Recipe by Joy from Build Your Bite

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Veggie Loaded Black Beans and Rice by Linda from Veganosity

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One Pan Mexican Quinoa

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Chickpea Noodle Soup by Carolyn from Umami Girl

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Vegan Creamy Mushroom Risotto by Aimee from Wallflower Kitchen

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Vegan One Pot Pasta with Spinach and Tomatoes

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Smoky Southern Style Meatless Meatloaf by Linda from Veganosity

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Vegan Thai Green Curry Soup by Hina from Fun Food Frolic

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Vegan Gnocchi with Spinach and Tomatoes

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Raw Strawberry Lime Macadamia Cheesecake by Audrey from Unconventional Baker

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Vegan Chocolate Hazelnut Donuts

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Sweet Potato Chickpea and Spinach Coconut Curry by Brandi from The Vegan 8

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Kung Pao Cauliflower by Richa from Vegan Richa

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Vegan Tuscan Rigatoni by Lauren from Rabbit and Wolves

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Vegan Dan Dan Noodles by Caroline by Pickled Plum

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Vegan Roasted Red Pepper Pasta

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Banana Peanut Butter Ice Cream Bars by Melanie from A Virtual Vegan

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Black Bean Vegan Enchiladas by Joyce from Light Orange Bean

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Crispy Garlic Smashed Baby Potatoes by Marie from Yay For Food

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Baked Vegan Buffalo Cauliflower Dip by Sophia from Veggies Don’t Bite

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Gluten Free Vegan Tiramisu by Audrey from Unconventional Baker

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Vegan One Pot Spaghetti with Vegetables

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Simple Vegan Breakfast Hash by Joy from Build Your Bite

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Kung Pao Cauliflower by Richa from Vegan Richa

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Vegan Garlic Alfredo Sauce by Brandi from The Vegan 8

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Vegan Chickpea Vegetable Chowder by Deryn from Running on Real Food

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Vegan Pancake Recipes by Candice from The Edgy Veg

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Cauliflower Tikka Masala by Anjali by Vegetarian Gastronomy

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Vegetarian Fajita Pasta by Florian from Contentedness Cooking

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Teriyaki Tempeh by Mary Ellen from V Nutritional Wellness

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Vegan Lentil Salisbury Steak by Lauren from Rabbit and Wolves

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Vegan Wild Blueberry Scones from Alisa from Go Dairy Free

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Spinach Quinoa Patties (Vegan and Gluten-Free) by Sayantani from Delish Studio

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Vegan Banana Bread by Marlena from Where You Get Your Protein

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30 Minute Black Beans and Lime Rice by Marlena from Where You Get Your Protein

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15 Minute Garlic Lime Cashew Zoodles by Natasha from Salt and Lavender

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2 Ingredient Vegan Strawberry Ice Cream by Natasha from Salt and Lavender

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Vegan Broccoli Cheese Soup by Stacey Homemaker

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Vegan Aquafaba Macarons by Lucy from Super Golden Bakes

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Easy Vegan Raspberry Cheesecake by The Movement Menu

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Crispy Baked Cauliflower Tacos by Jenn from Veggie Inspired

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Vegan Lentil Loaf by Marina from Yummy Mummy Kitchen

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Raspberry Dark Chocolate Protein Brownies by Gabriel from One Clever Chef

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Cauliflower Pizza Crust by Anna from Anna Banana

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Vegan Mac n Cheese by Melissa from Vegan Huggs

Are you looking for even more vegan recipes? Then check out these 10 vegan recipes for beginners!

What Do Vegans Eat? - The 55 Most Popular Vegan Recipes! (2024)

FAQs

What Do Vegans Eat? - The 55 Most Popular Vegan Recipes!? ›

A vegan diet includes only plant foods—fruits, vegetables, beans, grains, nuts, and seeds. People who follow a vegan diet don't eat any animal foods, including dairy, eggs, and honey.

What do vegans eat most? ›

A vegan diet includes only plant foods—fruits, vegetables, beans, grains, nuts, and seeds. People who follow a vegan diet don't eat any animal foods, including dairy, eggs, and honey.

Is peanut butter vegan? ›

The bottom line. Most types of peanut butter are free of animal products and can be enjoyed as part of a vegan diet. However, some varieties are made in facilities that also process animal products or contain refined sugar that was produced using bone char or non-vegan ingredients like honey or fish oil.

Are potatoes vegan? ›

For a healthy vegan diet: eat at least 5 portions of a variety of fruit and vegetables every day. base meals on potatoes, bread, rice, pasta or other starchy carbohydrates (choose wholegrain where possible)

Are Doritos vegan? ›

Since 1966, Doritos has satisfied customers' snack cravings with their flavored tortilla chips. But unfortunately for vegans, only one variety is vegan-friendly: Spicy Sweet Chili. The other Doritos flavors contain various dairy products and animal-derived flavors, none of which are vegan.

What foods are surprisingly vegan? ›

18 Snacks and Foods You Didn't Know Were Vegan
  • Sriracha Mayo. I'm just as surprised as you are that Flying Goose's brilliant sriracha mayo is completely plant-based. ...
  • Hackney Gelato Dark Chocolate Sorbetto. ...
  • Lotus Biscoff Spread. ...
  • Lindt Excellence 70% Dark Chocolate. ...
  • Ritz Crackers. ...
  • Jacob's Cream Crackers. ...
  • Oreos. ...
  • Twiglets.
Jan 11, 2023

What is surprisingly not vegan? ›

Beer and Wine

Isinglass, a gelatin-based substance derived from fish, is used as a clarifying agent in some beer and wine. Other non-vegan ingredients sometimes used are casein (from milk) and egg whites.

What common cereals are vegan? ›

A vegan diet excludes all animal products, such as dairy, eggs, honey, and gelatin. Popular cereal brands such as Cheerios, Special K, Raisin Bran, and Frosted Flakes are vegan-friendly. Specialized vegan cereals include Nature's Path, One Degree Organic Foods, Kashi, and Cascadian Farm.

What does 100% vegan eat? ›

Vegans don't eat meat or dairy products like eggs and cheese. Instead, vegans eat either plants themselves (such as leafy greens like spinach and lettuce), products that plants produce (fruits, seeds, nuts, and legumes), or products that are derived from plants (such as olive oil and tofu).

What's a good vegan snack? ›

The Best High Protein Vegan Snacks
  • The Only Bean Crunchy Roasted Edamame Beans. These are one of my favorite high-protein snacks. ...
  • Vegan Protein Shakes. ...
  • Air-Fried Tofu. ...
  • Orgain Vegan Protein Snack Bar. ...
  • Coffee or Espresso with Soy Milk. ...
  • 6. Bada Bean Bada Boom Crunchy Broad Beans. ...
  • Air-Fried Chickpeas. ...
  • Protein Oatmeal.

Can vegans have tuna? ›

Vegan tuna or chickpea tuna is an easy, fun, and tasty recipe that uses mashed chickpeas and a few other simple ingredients to recreate the texture and flavor of tuna salad. You can expect a savory umami-packed flavor with a touch of brininess and tanginess pleasantly reminiscent of the sea without being fishy.

What lunch do vegans eat? ›

Chickpea soup

Chickpea soup is one of our favorite vegan lunch ideas; it is rich in fiber, plant protein, heart-healthy fats, and antioxidants from rosemary and vegetables. Serve it with a slice of grilled or toasted bread brushed with garlic and drizzled with extra virgin olive oil.

What are vegans most deficient in? ›

Deficiencies in minerals such as iodine, calcium, and zinc may also occur. Iodine deficiency is very common among vegans, often leading to acquired hypothyroidism [58]. Vegan sources of iodine include iodized salt and sea vegetables containing various amounts of the mineral [45].

What are vegans more prone to? ›

So, vegans who don't take supplements are at a higher risk of vitamin B12 deficiency than vegetarians ( 4 , 5 , 6 , 7 ).

Do vegans eat pizza? ›

Can vegans still enjoy pizza? Yes, but it depends exclusively on the pizzaiola's skill and the ingredients being used. A great Marinara pizza (made at places at Una Pizza Napoletana in SF, Pizzeria Bianco in Phoenix. and Motorino in NYC), which has no cheese, is a wonder to behold and a treat to eat.

What are the most filling vegan foods? ›

Healthful foods that are high in protein, fiber, or both tend to be filling. Rich sources of protein for vegans include foods such as soybeans, pulses, and some nuts and seeds. Oats, vegetables, nuts, seeds, legumes, and fruit are all good sources of fiber.

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