Traditional Cornbread Dressing Recipe - Food.com (2024)

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photo by Ivansocal

1. In the directions, it says... "In large mixing bowl, combine cornbread, bread, celery and onions, sage and black pepper." Could this be a typo? Instead of bread, do you mean herb stuffing mix? Thanks

   Jffhou

2. Yep, I sometimes use Jiffy Cornbread Mix (lazy years) -- Use 2 of the small boxes... Follow directions. When cornbread is done, set aside and let cool... Then cut/dice/pulverize to add to dressing ingredients! Happy T'giving to you!

   Fauve

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3. Dumb question: it says herb stuffing mix so am I supposed to prepare the stuffing mix as directed on the box? OR do I use 2-4 cups of dry stuffing mix for this recipe??

   stangwendy

4. Can you please advise on the "bread" that's supposed to be added to the mixing bowl. Are you referring to the stuffing mix??

   mslissetteb

5. Hello I was wanting to make chicken and stuffing using this recipe. I want to sear my chicken tenderloins on each side but not cook them all the way through. I then want to put them in a pan and bake it with the stuffing on top. How should I adjust the recipe?

   Savanna B.

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Reviews

1. It reallly irritates me when people write a review and DO NOT follow the recipe. People, do not write a review on someone's recipe if you are not going to follow it exactly. When you change it, it is not their recipe anymore. EVERYONE does this. No matter which site I am on.

   animals41157_124917

2. See Also

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   This was fabulous for our Thanksgiving dinner yesterday! The flavors are fresh and the finished dish is savory and moist. I added a chopped peeled carrot to the onion/celery mixture and omitted the boiled eggs. It made more than my 13X9 dish could hold so I also filled up a smaller casserole dish too. It was a huge hit. Thanks so much!

   SaraFish

3. i DO NOT HAVE TO MAKE THIS RECIPE TO SEE HOW IT TURNS OUT. IT IS BASICALLY THE RECIPE i HAVE BEEN USING FOR 50 YEARS. I COME FROM A MIXED/BLENDED FAMILY AND NO ONE LIKES ANYONE'S DRESSING BUT MINE.

   Eugene A.

4. Granddaughter and I ?? to cook. This was her 1st time making biscuits all by herself they were great buttery Great dressing we did it together it was great. She added it to her cookbook.

   • 

   Cin3288

5. I made this for Thanksgiving because it was the closest to a recipe I once had from a DEEP East Texas friend's aunt (!). I lost the recipe, which also included some chopped chicken (made with the homemade broth) and she used regular bread crumbs (I used your recommended herb stuffing mix). My mother never had dressing (we always made stuffing), and she LOVED it. As did we all. Can't wait to make it again. Like another reviewer, I used a cornbread that I also thought too sweet -- gonna stick with the ol' tried and true homemade in the future. Thanks!

   Chef AprilAllYear

see 42 more reviews

Tweaks

1. 3/4 to 1 cup chopped celery to taste (string...use leaves) 1 to 2 tsp. Sage (to taste) 4 cup herb cubes dressing mix 2 large boxes chicken broth (may need more or less soupy consistancy) 3 eggs beaten 3 boiled eggs chopped medium pieces

   Linda A.

2. Added 1/4 teaspoon sage, and 1 additional hard boiled egg. I don't think the additional sage added any flavor.

   Jffhou

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