Eggless Chocolate Chip Muffins Recipe (2024)

Published: Jun 28, 2022 | Last Updated On: Jun 28, 2022 by Aarthi

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Eggless Chocolate Chip Muffins Recipe with step by step pictures . This is made with Chocolate Chips ,Flour and Curd.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Eggless Chocolate Chip Muffins Recipe | Choco Chip Muffins Recipe

3.Eggless Chocolate Chip Muffins Recipe step by step pictures

Chocolate Chip Muffins

I have shared quite a few muffin recipes in this blog, but i have not shared the basic few muffins yet, like vanilla, chocolate, chocolate chips, chocolate chocolate chips like that..So i decided to make them and share it..My first trial is a basic eggless chocolate chips muffins and it turned out perfecto!

Banana Cinnamon Muffins
Banana Cornflakes Muffins
Citrus Mango Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins

Oats Bran Muffins

These muffins had the perfect crunchy chocolaty top and moist and fluffy interior. Loved it, so much. Instead of chocolate chips you can use any nuts or simply skip the chocolate chips in this and make it plain vanilla muffins as well..Will soon share different muffin recipes.

Ingredients for Chocolate Chip Muffins

All Purpose Flour / Maida - 1 ½ cup / 180 grams
Sugar - ¾ cup / 150 grams
Oil / Melted Butter - ½ cup / 120 ml
Vanilla Essence - 1 tsp
Baking Soda / Cooking Soda - ½ tsp
Baking Powder - 1 ¼ tsp
Thick Curd / Yogurt - 1 cup / 240 ml
Chocolate Chips - ½ cup
(My 1 cup measures 240 ml)

Hope you will give this a try and let me know how it turns out for you.

How to make Chocolate Chip Muffins

Preheat oven to 180 degree C. Line a muffin tray with cupcake cases.
Take curd, sugar, oil, vanilla in a bowl. Whisk it well.
Add in baking soda and baking powder and whisk it up. It will turn foamy and frothy.
In goes flour and fold gently.
Add in chocolate chips and fold gently.
Scoop the batter into moulds using ice cream scoop, Sprinkle some chocolate chips on top.
Bake them 20 to 25 mins or insert a toothpick to see whether it is cooked, if it comes out clean then it is done.
Remove them and let it cool completely.
Serve.

Notes:
1)It is best to make half the batch of this if you have only 6 cup muffin mould because if you let the batter sit for a while then it may not rise that much.
Preparation Time : 10 mins

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Eggless Chocolate Chip Muffins Recipe | Choco Chip Muffins Recipe

Eggless Chocolate Chip Muffins Recipe with step by step pictures . This is made with Chocolate Chips ,Flour and Curd

5 from 4 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Baking time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 12

Ingredients

▢ 1 ½ cup / 180 grams All Purpose Flour / Maida
▢ ¾ cup / 150 grams Sugar
▢ ½ cup / 120 ml Oil / Melted Butter
▢ 1 tsp Vanilla Essence
▢ ½ tsp Baking Soda / Cooking Soda
▢ 1 ¼ tsp Baking Powder
▢ 1 cup / 240 ml Thick Curd / Yogurt
▢ ½ cu - ½ cup Chocolate Chips
▢ My 1 cup measures 240 ml

Instructions

▢
Preheat oven to 180 degree C. Line a muffin tray with cupcake cases.
▢
Take curd, sugar, oil,vanilla in a bowl. Whisk it well.
▢
Add in baking soda and baking powder and whisk it up. It will turn foamy and frothy.
▢
Add in flour and fold gently.
▢
Add in chocolate chips and fold gently.
▢
Scoop the batter into moulds using icecream scoop, Sprinkle some chocolate chips on top.
▢
Bake them 20 to 25 mins or insert a toothpick to see whether it is cooked, if it comes out clean then it is done.
▢
Remove them and let it cool completely.
▢
Serve.
▢
Notes:
▢
1)It is best to make half the batch of this if you have only 6 cup muffin mould because if you let the batter sit for a while then it may not rise that much.

Video

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Eggless Chocolate Chip Muffins Recipe step by step pictures

Take all your ingredients

Take yogurt / curd in a bowl

add in sugar

now add in some vanilla essence..

i used my homemade vanilla bean paste

add in oil

mix it well

now add in baking powder and baking soda

whisk it up

now it will turn frothy and foamy

look how light it looks

add in flour

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Ankita Suman
at

Thank you for the recipe...your recipes are awesome....but we don't get chocolate chips in small cities....is there any substitute or recipe for making chocolate chips...please help...thank you...looking forward for your help...take care.☺
Reply
Anonymous
at

Can I make this in pressure cooker? I dnt hav oven
but I hav microwave
Reply
Anonymous
at

How long can we store these muffins if so how to store them
Reply
Anonymous
at

Hi aarti, if I use egg how many I must add? Thanks
Reply
Aarthi
at

@AnonymousI am not sure about eggs in this..will soon share a egg recipe soon.
Reply
Aarthi
at

@Anonymousafter it cools, store it in a container outside for 2 days in fridge for more than a week. u can warm it in microwave for few sec, it will turn as beautiful as freshly baked.
Reply
Aarthi
at

@Anonymousye u can bake it in cooker
Reply
Aarthi
at

@Ankita Sumanyou can use chopped chocolates.
Reply
Anonymous
at

Hi Arati
I have non stick mould. . Should i user the muffin paper container
Reply
Manju
at

I'm very much addicted to your blog..at least once every day..
I have conv microwave lg, can you tell me how much is the temp and time should I bake , only in conv mode or conv-grill combi?
Thanks
Reply
See Also
Roasted Brussels Sprouts with Bacon Recipe
Anonymous
at

I made these muffins last night and wanted to share that they are some of the best chocolate chip muffins I have ever had, so moist & delicious! Fantastic recipe thanks!
Reply
Aarthi
at

@Manjubake only in convection mode, same temp and timing may vary, keep a eye on it
Reply
Aarthi
at

@Anonymousthis cake is too soft, so using a muffin paper works great
Reply
Anonymous
at

This was the best chocochip muffin I ever baked n tasted.so moist n delicious.I felt it was a little oily.can I reduce little oil.if yes by how much.thanks for d lovely recipie.
Reply
Aarthi
at

@Anonymousi think this need that much oil to make it soft..
Reply
neethu
at

Hi aarathi.... Just now i made this muffins..it cms out really well...can we bake it as a normal cake ?
Reply
Aarthi
at

@neethui think u can do it
Reply
Grishma
at

Hi aarthi,
I made muffins couple of time but both times they failed.
taste was good . after 15 mins the expanded but after removing them from oven they shrinked and were not fluffy.
please tell where I went wrong.
-Grishma
Reply
Aarthi
at

@Grishmai think it may be because u have added too much baking agent or u have opened the oven door before it is baked
Reply
Anonymous
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Can I use whole wheat flour instead of all purpose ?
Reply
Aarthi
at

@Anonymousu can use half wheat and half maida
Reply
Anonymous
at

Thanks for the recipe!
Muffins have a great flavour and are really soft and yummy
Reply
Uthaya Banu Arumugam
at

I made this muffin few times used your recipe. Best chocolate chips muffin. I'm selling it too. Getting positive feedback from customers. Thanks a lot do the recipe.
Reply
- Sangita Gadepally
  at
  
  for selling, how can i price them? like for one muffin how much?
  Reply
Roobha Sivasamy
at

Hi Aarthi,
I followed your recipe exact, but my cake or muffin or paneer seems to get a little harder and chewy on the outside with the same temperature you mention. But the inside is soft and good. What do i do for a soft outside? reduce the temperature to 150 and cook a little longer time? will that help? I use Morphy OTG!
Don't know where I am going wrong 🙁
Reply
- Aarthi
  at
  
  DOnt over mix the batter. Once the muffins comes out from oven, brush the top with some milk.
  Reply
Praveena Munusamy
at

Hi Arthi,
Thank you for sharing the above recipe. i baked them for my brother's engagement and it turned out to be very attractive and delicious. Keep sharing more.
Reply
Praveena Munusamy
at

Hi Arthi,
Thanks for sharing the above recipe. I baked them for my brother's engagement and it turned out to be very attractive and delicious. Keep sharing more.
Reply
Anonymous
at

Instead of vanilla essence can I use vanilla extract?
Reply
SANGITA
at

AARTHI,
CAN YOU GUIDE ME HOW TO PRICE THESE MUFFINS?
Reply
Paridhi
at

Thank u for the recipe. I always make muffins with your recipe and my husband loves it.
Reply
Shweta Agrawal
at

Hi Aarthi, I make these muffins with whole wheat aata, and they turn out perfect!! I just add a few spoon of milk to get the consistency right. That's for the recipe. 🙂
Reply
Shivani Mathur
at

Hi! I need to make 12 muffins but I have only 6 cups mould, could make my batter sit for 20-25 minutes till the first batch is completed?
Reply
Parul
at

Hi! Your recipe is for 12 muffins but
I have only 6 - 9 cups mould,
could make my batter sit for
20-25 minutes till the first batch
is completed?
Or half the recipe....?
Reply
- Aarthi
  at
  
  you can keep the batter aside till the first batch is cooked
  Reply
Amit Kaur
at

Hi Aarthi.. thanks for the yummy recipes you share.. Would like to know can I try this recipe with whole wheat.. do you think I will need to make any other changes too if I use the whole wheat.
Reply
Carla
at

Hi I'm eager to try this, do you think I can substitute sour cream instead of yoghurt? Or use both yoghurt and sour cream? I don't have enough yoghurt to use just yoghurt. Thanks!
Reply
Vaish
at

Your recipe ingredients n method mentioned in writings do not match with the YouTube video u have attached .. which one is correct .. which one do we need to follow ..
Reply
Gagan Kaur
at

Am I able to substitute blueberries for chocolate chips?
Reply
- Aarthi
  at
  
  Yes u can
  Reply

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