Buckeye Fudge Candy Recipe (2024)

FAQs

Can you leave Buckeyes out? ›

How to Store Buckeyes. Buckeyes are fine to sit out at room temperature on holiday cookie plates for up to 24 hours, though if you're keeping them around for longer than that, store in an airtight container in the refrigerator where they'll stay fresh for up to 2 weeks. Buckeyes also freeze super well.

Buckeye fudge is a little different from the traditional candy in that it is made of sweetened peanut butter and chocolate fudge, and the buckeyes only become visible once you've cut into it.

Buckeyes are a confection made from a peanut butter fudge partially dipped in chocolate to leave a circle of peanut butter visible. Buckeyes are similar to peanut butter balls (or peanut-butter-filled chocolate balls), which are completely covered in chocolate.

Removing the shell and roasting the nut neutralizes its harmful tannic acid content and makes for a protein-packed snack. If not prepared properly though, buckeye nuts are toxic to humans, causing symptoms including weakness, diarrhea, vomiting, paralysis, and death.

Poisonous Plant: All parts of the plant (leaves, bark, fruit) are highly toxic if ingested – because of the glycoside aesculin, the saponin aescin, and possibly alkaloids. Symptoms are muscle weakness and paralysis, dilated pupils, vomiting, diarrhea, depression, paralysis, and stupor.

The buckeye candy resembles the nut of the buckeye tree, with a shiny, dark brown exterior and light brown "eye." The story goes that buckeye's name came from Native Americans who thought the glossy, chestnut-brown seed resembled the eye of, you guessed it, a buck (that's a male deer, for you city folk).

Golden syrup – is what makes this recipe Russian fudge-style! The added golden syrup gives that extra sweetness and silky texture. Vanilla extract – to give the taste of vanilla to the fudge.

Ingredients. Milk, cream, sugar, corn syrup, skim milk, high fructose corn syrup, whey, water, chocolate liquor, hydrogenated coconut oil, peanut oil, alkalized cocoa, mono and diglycerides, buttermilk, butter, natural flavors, soy lecithin, pectin, salt, cellulose gum, xanthan gum, guar gum, annatto (color), vanilla.

Humidity can cause fudge to boil over in the pan or stay soft when set, so try to avoid working on humid days if at all possible. If waiting for a less humid day isn't feasible, you'll need to boil your fudge at a slightly higher temperature than usual — or just order some delicious fudge from Wockenfuss!

Why is fudge difficult to make? ›

Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft. A temperature of 112°C to 114°C (234°F to 237°F) must be maintained. This will ensure the fudge has the ideal concentration of water and sugar. Fudge is difficult to make.

So, while the chocolate-covered, peanut butter candy may well be called moose eyes in the northeast, hereabouts they are called buckeyes.

Many Michiganders are Buckeye fans; that is, the traditional homemade candy in the Midwest called the Buckeye ball.

The buckeye candy originated in Ohio (a.k.a. the Buckeye State). According to legend, sometime in the 1960s, Ohio resident Gail Tabor invented buckeyes while trying to dip peanut butter balls in chocolate.

The buckeyes are beautiful as is. You can store them in an air-tight container in the fridge or you can freeze them, though I will warn you if you keep them in your fridge you will be tempted to eat one every time you pass by.

Remove the nuts from the leathery husks and store them in the refrigerator for 120 days.

Any part of the plant, if ingested, is poisonous but just touching it is not harmful. Farmers have been known to remove the buckeye tree from fields where cattle graze to prevent the animals from eating any part of the tree. It can cause paralysis, vomiting, diarrhea, stupor.

Storage Tips

Make sure your buckeyes stay fresh for as long as possible! The buckeyes should be stored in an airtight container in the refrigerator to keep them nice and fresh. Stored in this way, they will keep for about 1 month (although good luck keeping them that long without eating them all, ha!).